Implementing Guided Pathways

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Course Offerings - Course Learning Outcomes

Use the table below to review the student learning outcomes for all of the College's course offerings.

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Prefix Number Course Offering Course Learning Outcomes
SPAN 112
SPAN 112 - Elementary Spanish for Healthcare II
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SPAN 112 - Elementary Spanish for Healthcare II Course Learning Outcomes

  1. listen to and understand detailed information in the target language related to a medical setting in the present and the past.
  2. read and understand detailed information in the target language related to a medical setting in the present and the past.
  3. orally provide detailed information in the target language related to a medical setting in the present and the past.
  4. provide in writing detailed information in the target language related to a medical setting in the present and the past.
  5. identify and describe select aspects of the target culture
SPAN 201
SPAN 201 - Intermediate Spanish
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SPAN 201 - Intermediate Spanish Course Learning Outcomes

  1. listen to and understand complex descriptions and narrations in the target language in the present and the past.
  2. read and understand complex descriptions and narrations in the target language in the present and the past.
  3. orally provide complex descriptions and narrations in the target language in the present and the past.
  4. provide in writing complex descriptions and narrations in the target language in the present and the past.
  5. identify and describe select aspects of the target culture.
SPAN 202
SPAN 202 - Intermediate Spanish
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SPAN 202 - Intermediate Spanish Course Learning Outcomes

  1. listen to and understand complex and detailed descriptions and narrations in the target language in multiple time frames.
  2. read and understand complex and detailed descriptions and narrations in the target language in multiple time frames.
  3. orally provide complex and detailed descriptions and narrations in the target language in multiple time frames.
  4. provide in writing complex and detailed descriptions and narrations in the target language in multiple time frames.
  5. identify and describe select aspects of the target culture.
SPAN 205
SPAN 205 - Spanish for Heritage Speakers
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SPAN 205 - Spanish for Heritage Speakers Course Learning Outcomes

  1. Improve listening comprehension of Spanish spoken with a variety of accents and in a variety of contexts.
  2. Read Spanish with improved comprehension in a variety of contexts.
  3. Speak Spanish using standard patterns of the language.
  4. Write Spanish using standard patterns of grammar and syntax.
  5. Demonstrate knowledge of the diversity and commonality of the Hispanic cultures.
STS 101
STS 101 - Introduction to Science, Technology and Society
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STS 101 - Introduction to Science, Technology and Society Course Learning Outcomes

  1. Explain the sociological perspective on gender and how it differs from other explanations of gender. 
  2. Describe how race/ethnicity, sexual orientation and social class shape gendered experiences. 
  3. Discuss the difference between cultural and structural influences on gender. 
  4. Describe how social institutions such as the family, the media, the educational system and the economy shape our gendered lives and contribute to gender stratification. 
  5. Explain how gender and gendered structures change, and are maintained, over time.  
  6. Demonstrate the ability to think critically about issues related to gender by examining assumptions and arguments. 
SWAH 101
SWAH 101 - Elementary Swahili
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SWAH 101 - Elementary Swahili Course Learning Outcomes

  1. listen to and understand basic information in the target language about themselves and others in the present.
  2. read and understand basic information in the target language about themselves and others in the present. in the target language about themselves and others in the present.
  3. provide in writing basic information in the target language about themselves and others in the present. identify and describe select aspects of the target culture
SWAH 102
SWAH 102 - Elementary Swahili
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SWAH 102 - Elementary Swahili Course Learning Outcomes

  1. listen to and understand detailed information in the target language about themselves and others in the present and past.
  2. read and understand detailed information in the target language about themselves and others in the present and the past.
  3. orally provide detailed information in the target language about themselves and others in the present and past.
  4. provide in writing detailed information in the target language about themselves and others in the present and past.
  5. identify and describe select aspects of the target culture.
SWAH 201
SWAH 201 - Intermediate Swahili
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SWAH 201 - Intermediate Swahili Course Learning Outcomes

  1. listen to and understand complex descriptions and narrations in the target language in the present and the past.
  2. read and understand complex descriptions and narrations in the target language in the present and the past.
  3. orally provide complex descriptions and narrations in the target language in the present and the past.
  4. provide in writing complex descriptions and narrations in the target language in the present and the past.
  5. identify and describe select aspects of the target culture.
SWAH 202
SWAH 202 - Intermediate Swahili
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SWAH 202 - Intermediate Swahili Course Learning Outcomes

  1. listen to and understand complex descriptions and narrations in the target language in the present and the past.
  2. read and understand complex descriptions and narrations in the target language in the present and the past.
  3. orally provide complex descriptions and narrations in the target language in the present and the past.
  4. provide in writing complex descriptions and narrations in the target language in the present and the past.
  5. identify and describe select aspects of the target culture.
THM 110
THM 110 - Introduction to the Hospitality Industry
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THM 110 - Introduction to the Hospitality Industry Course Learning Outcomes

  1. Identify the various career pat\1s and possibilities within the ho spitality industry.
  2. Explain the guest-host relationship and the inseparability of the making of the product from the service and presentation of the product across different hospitality settings.
  3. Differentiate between "front-of-the-house" and "back-of-the-house," including responsibilities, personnel qualities and profiles, certifications and credentials.
  4. Explain and describe the social and economic impact of the different segments of the hospitality industry, especially the impact of tourism, sports and gaming.
  5. Recognize and identify emerging and changing national and international markets within the hospitality industry, with special emphasis on local developments.
  6. Identify and explain the impact of emerging organizational trends in the hospitality industry, including the impact of consolidation and globalization of major properties and chains.
  7. Explain the importance of tiers and segmentation within the hospitality industry (e.g. hotels, restaurants, conventions, gaming, catering, etc.).
THM 112
THM 112 - Introduction to Tourism
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THM 112 - Introduction to Tourism Course Learning Outcomes

  1. Describe the 'push' and 'pull' factors that are associated with the development of modern tourism systems
  2. Apply basic marketing concepts to the tourism system
  3. Describe the impact various demographic groups have on tourism 
  4. Discuss major tourist market trends and segmentation criteria 
  5. Explain and assess the increasing importance of sustainability as a principle for the management of tourism systems 
THM 112
THM 130 - Hotel Management
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THM 130 - Hotel Management Course Learning Outcomes

  1. Explain how to plan and organize the work of each department within the hotel
  2. Describe methods to control and reduce expenses and manage inventory in all areas, from rooms to supplies
  3. Identify environmental and sustainable management issues and explain the role hotels play in sustainability
  4. Describe the organizational structure within a hotel, classification of hotels, and emerging issues within the tourism and hospitality field
  5. Explain the factors impacting revenue management, rooms management, and strategies for increasing the financial measures of hotel revenue
THM 112
THM 140 - Gaming & Casino Management
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THM 140 - Gaming & Casino Management Course Learning Outcomes

  1. Explain the history and development of the modern gaming industry
  2. Describe gaming taxes, internal control systems, and differences between major markets
  3. Identify and describe casino organizational structure and systems 
  4. Discuss marketing structure and functions, including loyalty programs, corporate social responsibility, and liabilities 
  5. Compare and contrast domestic, international, and tribal gaming operations 
THM 112
THM 180 - Human Resource Management
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THM 180 - Human Resource Management Course Learning Outcomes

  1. Explain how human resources management relates to the management of a hospitality organization and describe the unique HR-related responsibilities of the hospitality unit manager.
  2. Identify current trends and issues in tourism and hospitality management.
  3. Explain the basic learning principles that influence training programs and implementation in the hospitality industry.
  4. Explain the role HR plays in strategic planning.
  5. Design an effective training program using on-the-job training.
THM 112
THM 240 - Introduction to Event Management
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THM 240 - Introduction to Event Management Course Learning Outcomes

  1. Develop a complete event plan
  2. Identify the that role food and amenities play in creating guests’ experience and generating revenue
  3. Describe the types of technology utilized in event management and how that technology is incorporated 
  4. Describe the regulations and standards established to ensure event attendees’ safety and security 
  5. Explain the factors impacting event sustainability
THM 112
THM 266 - Introduction to Hospitality Law
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THM 266 - Introduction to Hospitality Law Course Learning Outcomes

  1. Explain how laws at various levels of government (federal, state, and local) impact the hospitality industry.
  2. Describe current trends and issues in tourism and hospitality law.
  3. Identify the steps needed to reduce liability for issues such as guest safety, guest identity, and credit card fraud/theft.
  4. Distinguish the various business ownership structures and select the best ownership structure for specific segments of the hospitality industry.
  5. Identify areas of contract law that impact the hospitality industry.
  6. Describe the effect that different labor laws have on hospitality businesses.
THM 112
THM 276 - Food and Beverage Management
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THM 276 - Food and Beverage Management Course Learning Outcomes

  1. Describe and implement various budgeting methods and cost control policies and procedures.
  2. Identify legal, ethical, and licensing issues related to alcoholic beverage sales.
  3. Explain the impact of labor cost controls and food cost controls related to budgeted and actual costs.
  4. Implement proper food safety handling, preparation, and storage procedures within commercial kitchens.
  5. Identify industrial cooking equipment, perform fundamental cooking procedures, and utilize proper basic knife skills and knife cuts.
THM 278
THM 278 - Hospitality Marketing
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THM 278 - Hospitality Marketing Course Learning Outcomes

  1. Explain terminology and concepts used in marketing hospitality businesses. Develop and conduct a marketing audit.
  2. Develop a simulated marketing plan for a hospitality business and strategize an implementation plan. Assess a proposed hospitality marketing plan.
  3. Demonstrate how social media is used to market hospitality businesses,
  4. Analyze marketing case studies and identify the positive and negative aspects of successful and unsuccessful marketing programs.
  5. Participate in a group project that includes a report and oral presentation in class following the directions provided.
THM 112
THM 285 - Dining Room Management
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THM 285 - Dining Room Management Course Learning Outcomes

  1. Describe the principles, traditions, history, and types of table service
  2. Prepare and present food and beverage items to guests while maintaining established sanitation and safety guidelines and providing excellent customer service
  3. Demonstrate the ability to rotate to various areas related to FOH service, including steward, bar, reservations/host, and server
  4. Communicate with BOH and other FOH staff to meet the needs of guests efficiently
  5. Display professionalism through attention to attire, grooming, and sanitation
THM 290
THM 290 - Tourism and Hospitality Management Work Experience
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THM 290 - Tourism and Hospitality Management Work Experience Course Learning Outcomes

  1. Demonstrate improved job readiness skills.
  2. Describe the interview process and demonstrate their interview skills.
  3. Demonstrate the ability to interact between the "front" and "back" of the house through improved interpersonal skills.
  4. Identify career paths within the industry.
  5. Describe the connections between theory and practice within the industry.
  6. Demonstrate improved skills in customer service and quality control.
  7. Demonstrate knowledge of industry terminology and practices.