Division of Business and Technology
The Division of Business and Technology is located in the Bonnell Building in Room B2-22. For questions or more information about the division’s programs, please call 215-751-8785.
The division manages the following degree and certificate programs:
- Accounting
- Accounting Paraprofessional Proficiency Certificate
- Automotive Service I Proficiency Certificate
- Automotive Service II Proficiency Certificate
- Automotive Technology
- Business – Accelerated
- Business – General
- Business Leadership
- Business Leadership Proficiency Certificate
- Computer Information Systems – Information Technology
- Computer Programming I – Application, Web and Database Development Proficiency Certificate
- Computer Programming II - Algorithms and Computation Proficiency Certificate
- Computer Science
- Corporate Social Responsibility Proficiency Certificate
- Culinary Arts
- Culinary Arts I Proficiency Certificate
- Culinary Arts II Proficiency Certificate
- Cybersecurity
- Cybersecurity I Proficiency Certificate
- Cybersecurity II Proficiency Certificate
- Digital Forensics
- Digital Investigation Proficiency Certificate
- Fashion Merchandising and Marketing
- Fashion Retail and Customer Service Proficiency Certificate
- Network and Systems Administration Proficiency Certificate
- Network Technology Management and Administration
- Post-baccalaureate Accounting Proficiency Certificate
- Technical Studies
- Tourism and Hospitality Management
- Tourism and Hospitality Management Proficiency Certificate
- Web Development I Proficiency Certificate
- Web Development II Cloud Computing Proficiency Certificate
Department/Program Contact Information for Spring 2020
| Department/Program | Department Head | Program Contact | Office | Ext. |
|---|---|---|---|---|
| Computer Technologies | Mr. Robert Spencer | C3-1D | 215.496.8249 | |
| Computer Science | Mr. Robert Spencer | Michael Hackett | C3-1D | 215.496.8249 |
| Computer Information Systems - IT | Mr. Robert Spencer | C3-1D | 215.496.8249 | |
| Network Technology Management and Systems Administration | Mr. Robert Spencer | Mr. Robert Spencer | C3-1D | 215.496.8249 |
| Web Technologies proficiency certificates | Mr. Robert Spencer | Laurence Liss | C3-1D | (Liss) 215.496.6149 |
| Cybersecurity | Mr. Robert Spencer | Berna Dike-Anyiam | C3-1D | 215.496.8249 |
| Business Administration | Mr. Richard Saxton | B2-22B | 215.751.8735 | |
| Automotive Technology | Mr. Daniel Reed | West Regional Center | 267.299. 5874 | |
| Business - General | Mr. Mark Bambach | 215.751.8873 | ||
| Culinary Arts and Hospitality Management | Dr. Lynsey Madison | P2-14 | 215.751.6274 | |
| Technical Studies | Mr. Richard Saxton | B2-22B | 215.751.8735 | |
| Accounting | Ruqayyah Archie | Main Campus B2-22C | 215.751.8056 | |
| Business - Accelerated | Ruqayyah Archie | Northwest campus Rm. 223 | 215.751.8056 | |
| Entrepreneurship and Corporate Social Responsibility proficiency certificates | Linda Knapp | B2-03 | 215.751.8699 | |
| Fashion Merchandising and Marketing | Kristen Ainscoe | B2-22E | 215.751.8717 |
Department Head Office Hours for Spring 2020
| Department/ Program | Dept. Head | Program Contact | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|---|---|
| Business Administration | Richard Saxton | 8:00 - 12:00 West Regional Center, Rm. 156 | 8:00 a.m. - 3:00 p.m., Main Campus, Rm. B2-22B | 8:00 - 12:00 West Regional Center, Rm. 156 | 8:00 a.m. - 3:00 p.m., Main Campus, Rm. B2-22B | ||
| Business - General | Mark Bambach | 1:30 - 2:30 p.m., Main Campus, Room B2-22A | 6:30 - 7:45 a.m., and 9:45a.m. - 11:00 Main Campus, Room B2-22A | 6:30 - 7:45 a.m., and 9:45a.m. - 11:00 Main Campus, Room B2-22A | |||
| Business and Entrepreneurship | Richard Saxton | 8:00 - 12:00 West Regional Center, Rm. 156 | 8:00 a.m. - 3:00 p.m., Main Campus, Rm. B2-22B | 8:00 - 12:00 West Regional Center, Rm. 156 | 8:00 a.m. - 3:00 p.m., Main Campus, Rm. B2-22B | ||
| Automotive Technology | Dan Reed | 12 Noon-4:00 p.m. West Regional Center, Rm. 155 | 9 a.m. - 11:45 a.m., West Regional Center, Rm. 155 | 12 Noon-4:00 p.m. West Regional Center, Rm. 155 | 9 a.m. - 11:45 a.m., West Regional Center, Rm. 155 | ||
| Culinary Arts and Hospitality Management | Dr. Lynsey Madison | 7:40 - 9:40 and 1:00 - 4:30 p.m., Main Campus, Rm. P2-14 | 9 a.m.- 9:30 and 2:40 p.m. - 4:40, Main Campus, Rm. P2-14 | 7:40 - 9:40 and 1:00 - 4:30 p.m., Main Campus, Rm. P2-14 | |||
| Accounting and Business - Accelerated | Ruqayyah Archie | 9:00 a.m. - 11:00 a.m. and 1:00 - 2:00p.m. Main Campus, Room B2-22C | 9 - 12 p.m., Northwest Regional Center, Room 223 | 9:00 a.m. - 11:00 a.m. and 1:00 - 2:00p.m. Main Campus, Room B2-22C | |||
| Computer Technologies | Robert Spencer 1/13/2020 to 2/24/2020 | 10:30 a.m. - 4 p.m., Main Campus, Rm. C3-1D | 10 a.m. - 7 p.m., Main Campus, Rm. C3-1D | 10:30 a.m. - 4 p.m., Main Campus, Rm. C3-1D | |||
| Computer Technologies | Robert Spencer 2/25/2020 to End of Semester | 12 Noon - 7 p.m. Main Campus C3-1D | 12 Noon - 7 p.m., Main Campus C3-1D | 12 Noon - 7 p.m., Main Campus C3-1D | |||
| Computer Science | Michael Hackett | 3 p.m. - 3 p.m., Main Campus, Rm. C3-1Q | 12 noon - 2 p.m., Main Campus, Rm. C3-1Q | 3 p.m. - 5 p.m., Main Campus, Rm. C3-1Q | |||
| Cybersecurity | Berna Dike-Anyiam | 8 a.m. - 9:35 p.m., Main Campus, Rm. C3-1H | 8 a.m. - 10:50 a.m., Main Campus, Rm. C3-1H | 8 a.m. - 9:35 p.m., Main Campus, Rm. C3-1H | 11 a.m. - 7 p.m., Main Campus, Rm. C3-1D | ||
| Entrepreneurship and Social Responsibility | Linda Knapp | 11 a.m. - 1:30 p.m., Main Campus, Room B2-03 | 11 a.m. - 1 p.m., Main Campus, Room B2-03 | ||||
| Fashion Merchandising and Marketing | Kristen Ainscoe | 8 - 9:30 a.m., Main Campus, Room B2-22E | 10 a.m. - 4 p.m., Main Campus, Room B2-22E | 8 - 9:30 a.m., Main Campus, Room B2-22E | |||
| Network Technology Management and Systems Administration | Robert Spencer | 10:30 a.m. - 4 p.m., Main Campus, Rm. C3-1D | 11 a.m. - 1 p.m., Main Campus, Rm. C3-1D | 10:30 a.m. - 4 p.m., Main Campus, Rm. C3-1D | 11 a.m. - 7 p.m., Main Campus, Rm. C3-1D | ||
| Web Technologies proficiency certificates | Laurence Liss | 11:45 a.m. - 12:15 p.m., Main Campus, Rm. C3-1O | 10:00 a.m. - 12:30 p.m., Main Campus, Rm. C3-1O | 11:45 a.m. - 12:15 p.m., Main Campus, Rm. C3-1O | 10:00 a.m. - 12:30 p.m., Main Campus, Rm. C3-1O |