Bistro 17 Luncheon
Wednesday, Nov 18 | 11:30 a.m. to 12:45 p.m. | Main Campus, The Klein Cube (P2-03)
11/18/26– Modern American – A la carte
- Cream of Mushroom Soup/Beet Salad
- Cheese Puff Sticks
- Scallops/duck/ Cauliflower Steak – Pomegranate Gastrique
- Cider glazed kohlrabi/Potato gratin/Braised Cabbage
- Cranberry Curd Tart / Malted Milk Chocolate Mousse / Candied Cranberries / Whipped Cream